Hovenia dulcis

Hovenia dulcis
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Rosales
Family: Rhamnaceae
Genus: Hovenia
Thunb.
Species: H. dulcis
Binomial name
Hovenia dulcis
Thunb.

Hovenia dulcis, the oriental raisin tree, is a hardy tree that occurs from Japan, over Eastern China and Korea to the Himalayas (up to altitudes of 2,000 m), growing preferably in a sunny position on moist sandy or loamy soils. The tree has been introduced as an ornamental tree to several countries, and the fruit is also edible.

Contents

Description

Tree, rarely a shrub, deciduous, to 10–30 m tall.[1] Branchlets brown or black-purple, glabrous, with inconspicuous lenticels.[2] The glossy leaves are large and pointed. The trees bear clusters of small cream-coloured hermaphrodytic flowers in July. The drupes appear at the ends of edible fleshy fruit stalks (rachis), which is a type of accessory fruit.

Uses

The fleshy rachis of the infructescence is sweet, fragrant and is edible raw or cooked.[2] Dried, they look and taste like raisins. An extract of the seeds, bough and young leaves can be used as a substitute for honey[3] and is used for making wine and candy.[2]

An extract of the leave contains hodulcine, a glycoside which exhibits an anti-sweet activity.[4] Ampelopsin is a flavanonol found in H. dulcis and is credited with hepatoprotective effects.[5]

The timber is fine and hard and is used for building construction and fine furniture.[2]

Health products

The Korea Food & Drug Administration approved on December 2008 that extracts of the Hovenia dulcis (헛개나무) fruit can protect and help recover the liver from substances such as alcohol. The main chemical for this effect in Hovenia dulcis is Quercetin, which has anti-inflammatory and anti-oxidant properties.

There is a commercially available dairy product in Korea called Kupffers offers 2,460 mg of Hovenia dulcis extract.

Reforestation

In Thailand Hovenia dulcis is relatively rare, typically found in the stream-irrigated valleys of primary lower mountain evergreen forest located between 1,075 and 1,250 metres above sea level. However, it is one of 30 potential species identified as a substitute for Eucalyptus spp., commonly planted for reforestation, that would meet the demand for rapid growth while not disturbing the ecological balance.[6][7]

In Thailand Hovenia dulcis grows at roughly the same rate as eucalyptus, reaching six metres in height within three years.[6] One major asset is that the growth form of the tree allows other species to regenerate nearby. As well, the tree attracts several varieties of both birds and mammals which feed on the seeds and fruit.[1] As well as promoting fauna diversity, this process assists in improving soil fertility through humification.[6]

Synonyms

References

  1. ^ a b "The fruits, seeds and seedlings of Hovenia dulcis Thunb. (Rhamnaceae)." Nat. Hist. Bull.Siam Soc. 44:41–52 1996
  2. ^ a b c d Hovenia dulcis in Flora of China
  3. ^ Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
  4. ^ Kinghorn, A.D. and Compadre, C.M. Alernative Sweeteners: Third Edition, Revised and Expanded, Marcel Dekker ed., New York, 2001. ISBN 0-8247-0437-1
  5. ^ Hepatoprotective effect of Hovenia dulcis THUNB. on experimental liver injuries induced by carbon tetrachloride or D-galactosamine/lipopolysaccharide. Hase K; Ohsugi M; Xiong Q; Basnet P; Kadota S; Namba T, 1997
  6. ^ a b c Kamol Sukin "Tropical Feast"
  7. ^ G. Pakkad, S. Elliott, V. Anusarnsunthorn "FOREST RESTORATION PLANTING IN NORTHERN THAILAND" in Proceedings of the Southeast Asian Moving Workshop on Conservation, Management and Utilization of Forest Genetic Resources 25 February-10 March 2001, Thailand

Further reading

External link